It has 3 modern and linked units, located in a region that has one of the biggest centers of available animals in Brazil, relatively close to the ports and canals of embarkment for exportation.

FRIGOESTRELA units are supervised by technician of the Federal Inspection Service (SIF) that certifies the production of all slaughtered animals, counting on missions of international supervision to look after of the worldwide market. Continuous programs of quality improvement, integrated solutions, high productivity, specialized laboratories, hygiene and high technology in production, guarantee products of great quality.

Unit I - FRIGOESTRELA - Bovine

Located at Estrela d´Oeste city, State of Sao Paulo since1985. The slaughter capacity goes around 1.500 bovine per day, occupying 30.000 square meters of built area.

High technology and trained staff make possible great productivity to take care of the most demanding markets.

Unit II - ESTRELA ALIMENTOS - Processed Products

Located in Estrela d´Oeste city state of São Paulo since 1998. Under total quality control, equipment of last generation and raw material of high quality produces today: hams, bacon, Canadian loins, mortadellas, sausages, and hamburger. It produces also natural beef casings to attend European Market.

Unit III - ESTRELA ALIMENTOS - Pork Meat

Located in Tupã city, state of São Paulo since 1999. The slaughter capacity goes around 2.000 swine per day, producing carcasses and pork cuts from healthful animals of low text of fat. It exports 30% of its production.