FRIGOESTRELA - Frigorífico Estrela d´Oeste Ltda., was created in 1979, in the city of Americana, as warehouse of meat and derivatives. In 1985, it had begun its activities in Estrela d´Oeste city, State of São Paulo, and until today, it is one of the biggest and well-equipped slaughterhouses in Brazil.

Developed through high technology and created to freeze, to storage and commercialize the completely bovine meat with or without bone, as well as offals and byproducts, at national and international markets. Attending to the most rigorous international patterns, Frigoestrela accomplishes humanitarian slaughter methods and fulfills several requirements of cultural or religious rituals, always according to each market exigency.

Efficient installations and ultimate generation equipments enable the slaughter of 130 bovine per hour, under the most rigorous patterns of quality and hygiene.

The bovine offals preparing and packaging are done at modern equipped halls, assuring the leadership at national and international market, due to their high quality products level.

Attentive to the specifications determined by the national and international customers for the preparing of chilled and frozen bovine cuts, Frigoestrela conquers, day by day, eminent position in the market. Frigoestrela is strategically located next to bovine producing areas, with high quality bovine originated from Goiás, Mato Grosso do Sul, Mato Grosso, Minas Gerais and even São Paulo state.

Frigoestrela has the biggest processed products industry installed in the State of São Paulo.

The exportation is approximately 70% of the production of bovine and 30% of the pork meat production.

FLEET

Counting on a fleet of 100 own vehicles, tracked by satellite, trained staff linked to a logistic structure responsible for the distribution. The delivery arrives on time at all points in Brazil.